The bus to Mendoza went through a very high and cold border crossing, but the scenery compensated for the waiting in the cold.
Arriving in Mendoza we took some time to reaquaint ourselves with Argentine food (steak) and went about the important busines of tasting the local wine. To make this more interesting we went on a bike and wine tour of three vineyards and a liquor factory where we managed to get the foulest drink on earth (tobaco liquor).
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